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Sodexo is seeking a dynamic Food Service Manager 2 for Grady Hospital located in Atlanta, GA. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.
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Sodexo is seeking an experienced Food Operations Manager 1 for The Yellowstone Boys and Girls Ranch located in Billings, Montana. The Food Operations Manager will work with our Area General Manager to implement and maintain Sodexo programs/systems/procedures.
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Sodexo is seeking a Food Production Manager 3 t o join our food service team at Renown Regional Medical Center, located in Reno, NV. Renown Health is the region’s only Level II Trauma Center, serving over 1 million people and 100,000 square miles.
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The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex food and beverage operation.
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Manage food cost, controls, and compliance with Sodexo Policy. Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. Ensure compliance with allergen management, temperature control, and cleaning recordkeeping for daily dining and other food production.
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Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Unit Description Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams.
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Perform internal audits at Off-Site Food Production Facilities Oversee first- and second-party Food Manufacturing Audit programPresent findings of the audits to Sodexo leadership in Food Safety/PQA and Supply ManagementDevelop long term goals for improving and enhancing the programKey qualifications include: Bachelor’s degree in food science, meat science or equivalent experienceMinimum 5 years’ experience in Food Manufacturing for High-Risk Foods.
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Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.
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At Sodexo, you will find the ingredients for a great career in food service management. ensure Sodexo standards are met to include compliance with company food and physical safety programs.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Lo que hará: como un Food Supervisor Sodexo, es un maestro multitarea y un mejorador de la calidad de vida. La localización: SSM HEALTH CARDINAL GLENNON CHILDREN'S HOSPITAL - 63132001 Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande.
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At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
$73,400 - $110,990Full-timeExpandApply NowActive JobUpdated 5 days ago
food job Company: Sodexo
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