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Qualifications/Skills : Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. The Intern - Culinary will help direct some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed.
$18 - $20 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary:As The Food and Beverage Area General Manager, you will play an integral role in the successful execution of our unique site experiences. Unit Description Join the team of MakersThe Good Eating Company is seeking a Food and Beverage Area General Manager – for three properties in Southern California.
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The Executive Pastry Sous Chef directs all aspects of pastry production and service, ensuring that approved food safety and sanitation guidelines are followed. Sports/Entertainment venues and Convention Centers within first-tier markets (and in some cases, second-tier markets), with a high business volume and an expansive and complex food and beverage operation.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact TalentAcquisition.
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