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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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Ability to produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel. Centrally located near Hotel Circle, just off the I-8 and near the I-5, we’re close to -many of San Diego’s most popular attractions like San Diego Zoo, SeaWorld San Diego, Qualcomm Stadium, Balboa Park, the USS Midway, the Reuben H. Fleet Science Center, Gaslamp Quarter, and of course the world-famous San Diego beaches.
$16 - $21.52 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Marketing, Business Management, Communications or closely related field supplemented by a minimum of 3-5+ years of progressively responsible experience in convention center / arena / stadium or hotel/resort group sales or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.
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RESUMEN DEL TRABAJO: Estamos buscando un asistente de habitación para unirse a nuestro equipo y brindar un excelente servicio al cliente a los huéspedes de nuestro hotel. ABOUT US: La Valencia Hotel has been an unforgettable destination since 1926 and a getaway for Hollywood elite in the Golden Era. Perched above the La Jolla Cove cliffs along the sparkling Pacific Ocean, La Valencia offers something for everyone.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensure that the hotel consistently delivers exceptional guest experiences in line with AAA Five Diamond standards. Upscale/luxury hotel/resort experience preferred. Areas of direct oversight include Spa, Housekeeping, Security, Engineering, Groundskeeping, and Food & Beverage.
$235,000 - $300,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manger and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
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The DOS reports directly to the General Manager and Regional Vice President of Sales responsible for the hotel. 6 years or more of progressive hotel Sales experience (typically with Hyatt.
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The iconic Hotel del Coronado is looking for an Executive Chef to lead its talented culinary team! Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has 900 rooms (to include cottages and villas), over 250,000 square feet of banquet space, and 10 food and beverage outlets.
$180,000 - $200,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support Area Director of Public Relations & Director of Hotel Marketing in developing strategies and tactics that will gain exposure for the hotel. Experience: 5-7 years hospitality, sales experience in a high volume and luxury hotel or resort.
Starting at $250ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options.
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If a Roadshow representative is on assignment more than 50 miles from their residence (or over an hour away), we will cover necessary travel costs within reason to include hotel, airfare, rental car, when necessary & up to $50/day meal reimbursement.
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Hotel Technology Applications knowledge, PMS, POS, GRMS, Revenue Management Tools, Sales and Marketing, CRS, Payment systems, Budgeting, and forecasting tools. Two years' experience at a hotel/resort preferred.
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Coordinate schedules, including travel and hotel accommodations for Vice Provost and guest speakers. Support Tribal Liaison position in development and implementation of programs, activities and networks that connect the University to urban-and reservation-based American Indian communities.
$19.78 - $29.41 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.
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Perfectly suited for the ultimate laid-back vacation, be greeted by our bright new beach décor and indulge with Pacific Beach hotel features and services like our ocean view year-round heated pool and spa, on-site bicycle rentals, and a central location near the world-famous Strand, perfect for surfing and sunbathing.
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beverage hotel jobs Title: line cook Company: Napa Lw in Chula Vista, CA
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