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The Spot Cafe is hiring immediately for a Line Cook! A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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The Kitchen Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment. The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
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Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards.
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Cooks will have the exciting opportunity to work primarily in the kitchen preparing tasty food for our customers.
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At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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The Party Staff now has positions available immediately for Line Cooks, Prep Cooks and Sous Chefs, all BOH positions! Cook & Prep Cooks Wanted. The Party Staff now has positions available immediately for Line Cooks, Prep Cooks and Sous Chefs, all BOH positions.
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No experience requited, hiring immediately, appy now.
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A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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A Denny's Cook has a "Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.
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Title: line cook Company: Cadillac Ranch National Harbor in Chino Hills, CA
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