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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin. Additional SONIC Drive-In Restaurant Cook Qualifications.
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As a full- or part-time Restaurant Cook at ROTH Socialhouse, your day begins with prepping ingredients, stocking your station, and reviewing recipes and menu items created by our Head Chef. Once service starts, you take charge of your station, expertly preparing and cooking dishes to order and plating them to perfection.
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Olive Garden - 2749 Countryside Drive [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You won’t just help manage the restaurant, you’ll help manage expectations and trust us, guests expect “incredible” every time they come to Chuck E. Cheese. Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Wingstop, a dynamic and rapidly expanding quick-service restaurant chain, is seeking dedicated individuals to join our team as Entry-Level Crew Members. ADOPT A GROWTH MINDSET TO ASSIST AGM AND GM’S GOALS Pay: $22 per hour - The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop.
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Fully understand and comply with all federal, state, county, and municipal regulations which pertain to health, safety, and labor requirements of the Taproom restaurant, FOH staff, and guests. The Taproom Manager plans, directs, and oversees all restaurant operations including managing staff, ensuring product and service standards are met, and implementing and maintaining procedures for maximum operating efficiency.
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In addition to medication management and therapy, we also offer TMS and Spravato services in certain locations.
$305,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
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Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Job opportunities as Team Member - FOH, Cashier are generally offered as full time or part time restaurant job.
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Job Summary: Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures.
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It is embodied in our mascot and Head of Security, The Scarecrow, whose mission is to protect and serve farm fresh food. Supports and assists peers including but not limited to expediter and/or service assistant.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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restaurant job Company: Remoteworker Us in Ceres, CA
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