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Adhere to all Jamba food safety and security guidelines while maintaining company equipment. Follow all safety and sanitation standards as required. Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey.
$20 - $20.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Direct key personnel in donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards. Contributes to controlling costs via labor, food, and beverage cost controls.
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Ensures execution and compliance of Food Safety and Quality Assurance: Manages food, inventory and equipment controls; Maintains food service and production levels by leading strong BOH and FOH execution.
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Adhere to all food safety regulations and guidelines. Grocery Clerk informs customers of food specials and recommends grocery items to customers to ensure they get the products they want and need.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Services include 24-hour emergency shelter, food, transportation, 24-hour crisis hotline, psychological support and peer counseling, referrals to community resources, and community education and outreach.
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Upholds company food safety, food handling, and sanitation requirements, to ensure the health and safety of our customers and employees. Experience: 3-5 years in management positions (preferably restaurant experience, including full service, fast food, or convenience.
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Food Safety Manager certification required. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Perform the following service transactions in accordance with company policy: credit card transactions, manufacturer coupon redemption, vendor check-in, alcohol, tobacco and lottery sales, and fast-food sales.
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Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit. Must comply with all sanitation, health, and safety standards and follow cooking and food preparation procedures while collaborating with the team to ensure Front of House and Back of House procedures run efficiently and smoothly.
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Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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On the job training of Good Manufacturing Practices set forth by the FDA, HMBANA (Human Milk Banking Association of North America) guidelines, CDPH requirements, Dry Ice Handling, and department specific Food Safety Plans and Policies.
$38.73 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Follows HACCP guidelines to ensure quality and safety of food supply. Operates food-service equipment in a safe manner and according to established policies and procedures. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
$24 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee. Our Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation.
$27.73 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
food safety jobs in Bonita, CA
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