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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Personnel perform feeding, administration of food supplements and medications, perform observations of marine mammals, and assist with basic husbandry. In this role, the successful candidate will have high ethical standards of animal care, be safety minded, strong organizational skills, excellent time management ability, and perform reliably under minimal supervision.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Having all food served appropriately, i.e. meat cut, ice cream lids off, etc. Act as Safety Coordinator. Under the direction and supervision of the Administrator and through consultation and cooperation with the Director of Nurses, the Director of Staff Development Registered Nurse (RN) Licensed Vocational Nurse (LVN) is responsible for planning, implementation, direction and evaluation of the facility’s educational programs for all employees and quality assurance and improvement in the facility.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Description The Project Manager - Food and Beverage California will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute Engineer Procure Construct (EPC) and Design-Only projects for Food and Beverage clients with headquarters and / or manufacturing operations in California.
$335,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Alert Chef or Sous Chef as to any deficiencies of food items. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
$25 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist Supervisors, Sous Chefs and Chef De Cuisine to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Participates in company-provided training opportunities and attends technical classes and seminars necessary to maintain current level of knowledge in with the electrical, electronic, and mechanical and safety within the commercial food equipment industry.
$45 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Executive Pastry Sous Chef directs all aspects of pastry production and service, ensuring that approved food safety and sanitation guidelines are followed. Sports/Entertainment venues and Convention Centers within first-tier markets (and in some cases, second-tier markets), with a high business volume and an expansive and complex food and beverage operation.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform the following service transactions in accordance with company policy: credit card transactions, manufacturer coupon redemption, vendor check-in, alcohol, tobacco and lottery sales, and fast-food sales.
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From vegan food to resource-efficient buildings to solar cells, we develop sustainable solutions that change the future. Wacker is a safety-first culture, the Plant Engineer II will be responsible in maintaining a safe work environment, following all safety rules and wearing appropriate PPE when needed.
$101,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.
$22.54 an hourExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
$20 an hourPart-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
$20 - $21Full-timeExpandApply NowActive JobUpdated Today
food safety jobs in Bonita, CA
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