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Responsible for preparing side and sushi items in accordance with portioning, recipe and service guidelines. Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenadefamous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepare co-worker food, taking direction from Chef/Sous Chef. Prepare au jus mix recipe from current recipe file. Bake Lawry's homemade bread from current recipe file. Prepare gravy for mashed potatoes form current recipe file.
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That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Participates in ordering, menu development and recipe development. Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Expertise in recipe development preferred but not required. High Wide & Handsome is hiring a Director of Photography/Content Creator to work on photo & video content for some of your favorite food & beverage brands in their Los Angeles, CA, USA office.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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You will also be preparing food with proper safety equipment, tools, and recipe specs. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
$21 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supports the maintenance of recipe development, menu production, and foodservice management standards. Supports the maintenance of recipe development, menu production, and foodservice management standards.
$55,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If you're loo king for a career in a fast-paced fine dining establishment then we have the right recipe for you! Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
$22 - $30.8 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse.
$18 - $21 an hour depends on experience (competitive)ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Qualifications:Minimum of 1 year of sushi chef experience required.
$18ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepares food items according to the recipe or instructions provided by the Chef. Adheres to proper knife handling procedures. Req Fire Life Safety Training (LA City) If no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Alert Chef or Sous Chef as to any deficiencies of food items. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
$18 - $21 an hour depends on experience (competitive)ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Job SummaryWorking as a Catering Director, you have the responsibility for Catering and Events.
$90,000Full-timeExpandApply NowActive JobUpdated 4 days ago
recipe job in Beverly Hills, CA
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