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Provide guidance to junior kitchen staff members, including, but not limited to, line cooking, food preparation, and dish plating. Other duties as assigned by the Executive Chef. Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Proven experience working as a Sous Chef or in a similar role in serious Italian kitchen. We are looking for a dedicated and experienced Sous Chef to join a great team in a casual kitchen with intensity on quality product and food.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
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2+ years experience as a Sous Chef/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property. As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed.
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The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Exec Chef, Coastal Harvest Bar & Kitchen is responsible for kitchen operations including menu planning, provisioning, food prepartaion, and sanitiation for restaurant, IRD, banquet functions, and colleague cafeteria.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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2 year experience as a cook supervisor/sous/kitchen manager. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The restaurant is run by husband-and-wife team Chef Walter Manzke and James Beard Foundation Award nominee Chef Margarita Manzke who offer a vibrant and diverse dining destination rooted in wonderful French cuisine.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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It is the Chef's responsibilities to supervise the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and. The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Proven working experience as a head chefExcellent record of kitchen management + BOH budget management Ability to spot and resolve problems efficientlyCapable of delegating multiple tasksKeep up with cooking trends and best practices Qualifications: 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experienceBanquet experience strongly preferredStrong skillset in leading, coaching and supervising junior chefs and cooks.
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Assist our Executive Chef with maintaining labor numbers, proper order pars and vendor relations, ensure food cost goals are met and kitchen is appropriately staffed. Chef De Cuisine Responsibilities.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations and preparation. Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
chef kitchen jobs in Beverly Hills, CA
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