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A well-respected, national restaurant group needs an experienced Kitchen Manager / Sous Chef. This classic, white table-clothed Steakhouse sets the standards for excellent cuisine and the warmest service in the industry.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Executive Chef plays a lead role in all L’Ermitage Beverly Hills food production operation by leading a team of Chefs & Cooks in the creation of menus, implementing effective kitchen management systems & processes, and aspiring to the highest standards and creativity.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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2 year experience as a cook supervisor/sous/kitchen manager. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Proven experience working as a Sous Chef or in a similar role in serious Italian kitchen. We are looking for a dedicated and experienced Sous Chef to join a great team in a casual kitchen with intensity on quality product and food.
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S Airport Lounge Segment is hiring a Chef/Kitchen Manager at the Air New Zealand Lounge in Los Angeles International Airport (LAX). s Airport Lounge Segment is hiring a Chef/Kitchen Manager at the Air New Zealand Lounge in Los Angeles International Airport (LAX.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Train all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards. Conduct monthly department meetings with kitchen staff according to Aimbridge Hospitality standards.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Maintain kitchen equipment and check daily if there are ongoing issues, including equipment, cleanliness etc, and report to Cafe/Concept Chef. Follows production sheets, portioning and merchandising details as instructed by the Sous Chef/Junior Sous Chef.
$22 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Sous Chef located in Inglewood, CA. The Sous Chef will be responsible for assisting in the preparation and production of high-quality food items, supervising kitchen staff, maintaining food safety standards, and ensuring consistent food quality.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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A successful sous chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Performs other duties as assigned by Sous Chefs and Executive Chef. MAINTAIN CONTROLS • Review financial information such as sales and costs and monitor budget to ensure efficient operation and that kitchen expenditures stay within budget limitations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for full time SOUS CHEF HOURLY positions. Summary: Helps Executive Chef prepare and cook foods.
$28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven working experience as a head chefExcellent record of kitchen management + BOH budget management Ability to spot and resolve problems efficientlyCapable of delegating multiple tasksKeep up with cooking trends and best practices Qualifications: 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experienceBanquet experience strongly preferredStrong skillset in leading, coaching and supervising junior chefs and cooks.
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As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account. You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh.
Full-timeExpandApply NowActive JobUpdated 1 month ago
chef kitchen jobs in Beverly Hills, CA
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