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Exceptional and diverse culinary skills: Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development and create support material, i.e., recipe cards, descriptions, pictures.
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That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
$18.07 - $24.05 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Effectively manages COGS through proper portioning/ recipe adherence, waste management and effective ordering. Ensures effective product management including: product quality, recipe adherence, portion control, Cost of Goods management, and waste tracking.
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Roles and Responsibilities: Hands-on execution of Lab processing steps and process recipe writing Interacting with team members and executing integrated experiments Material and process metrologies and characterizations Desired Experience and Education: BS in Materials Science, Materials Engineering, Physics, Chemistry, Chemical or Electrical Engineering and related fields.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You will also be preparing food with proper safety equipment, tools, and recipe specs. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs. Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes.
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Oversees kitchen staff and ensures all food service health, safety, nutritional, recipe, policies and guidelines are adhered to at all times. With Chef Manager or Executive Chef, plans work schedules to meet production demands.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Ability to convert measurements per recipe guidelinesDemonstrate proper knife handling skills and other kitchen equipment safetyAbility to perform basic sanitation practicesPossess a valid Food Handler s Card or obtain one during training upon hire as required by lawAbility to stand, walk, bend, twist and kneel for duration of shiftAbility to work in a fast-paced environment and prioritize tasksWHAT WE OFFERExcellent work/life balance.
$23.97Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Help maintain a safe and orderly environment of the facilities, work with a high level of independence to Receive foods, Run assembly lines to recipe specifications, follow Good Manufacturing Practices, and meet health and safety standards.
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It is the most important ingredient in our recipe for success. Responsible for on-site management of a single retail shop, ensuring that staff, product and shop operations are handled in accordance with See's guidelines and corporate philosophy in the areas of sales goal achievement, customer service, cost control, visual merchandising, policy compliance and safety.
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Ensure recipe adherence is followed by all kitchen Team Members and provides proper coaching when needed. Ensure that all dishes are prepared in a timely manner and according to the brand menu and recipe standards.
Starting at $28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
$26 - $29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have a basic understanding of how to follow a recipe. Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized. Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
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As a Cook, you do more than follow a recipe. Cleans and completes side work, and organizes supplies as required. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems.
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recipe job in Berkeley, CA
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