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AM cook: Thursday through Monday 5:30 am to 2 pm - Full-Time. PM cook: Thursday through Monday 10 am to 6:30 pm - Full-Time. We are hiring a talented, friendly, and energetic Cook to join our growing team in our vibrant senior living community Cadence Millbrae.
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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. JOB TITLE: BOH - Line Cook/Prep Cook.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We're a fast paced superfood cafe focused on acai bowls, smoothies, fresh juices, and other healthy food options.
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Two (2) years experience as a cook in an institutional kitchen/food service within the last seven (7) years. Sequoia's Heart and Vascular Institute is a nationally known pioneer in advanced cardiac care affiliated with the Cleveland Clinic Heart and Vascular Institute.
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Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Set up cook stations.
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Must cook in all areas of kitchen, prep, pantry or line and perform all hourly kitchen functions. This position is an advanced level Cook that requires knowledge and skill in all areas of kitchen, prep, pantry or line.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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San Mateo Union High School District is an equal-opportunity employer that is committed to diversity and inclusion in the workplace.
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Join Our Culinary Team as a Prep/Line/Grill Cook! cooks, chefs, catering, banquet, Corporate dining, special events, buffet, BOH, Sous, Lead. Own required "uniforms": black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit.
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RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
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Cook - Full Time & Part Time - Urgently Hiring! 2 to 5 years experience on a fast-paced line, or working a prep cook line station. Line cook experience in a "Full Scratch Kitchen or Restaurant.
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Responsible for all kitchen activities in the absence of the Food and Nutrition Manager/Lead Cook. supervises the kitchen staff in the absence of Manager or Lead Cook. The Cook is responsible for the preparation and serving of meals for the residents, for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintains cleanliness of food services area.
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Coordinates with the Head Cook to prepare the meals properly. Coordina apropiadamente junto con el Head Cook la preparación de las comidas. Summary: Person in charge in the preparation of the meals that are sold in the Taqueria.
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Title: pantry cook Company: Arlo Wynwood in Belmont, CA
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