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For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site! An intermediate line cook requires good communication and culinary skills.
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Super Duper Burgers is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values.
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Join Our Culinary Team as a Prep/Line/Grill Cook! cooks, chefs, catering, banquet, Corporate dining, special events, buffet, BOH, Sous, Lead. Own required "uniforms": black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit.
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We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
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As a Cook, you do more than follow a recipe. Cleans and completes side work, and organizes supplies as required. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems.
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Graduate Hotels® is seeking a Part-time Cook to join Graduate Palo Alto and its brilliant team of hospitality enthusiasts. Previous cook experience preferred. Launched in 2014, there are 35 hotels across the U.S. and U.K. Graduate Hotels is owned by Adventurous Journeys (AJ) Capital Partners, a vertically integrated real estate developer, owner and operator.
$23 - $25Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. What you will do as a Cook. Join the kitchen staff in preparing and cooking food for our residents.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Burlingame Long Term Care Center - Principal Responsibilities: TECHNICAL
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We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Responsible for all kitchen activities in the absence of the Food and Nutrition Manager/Lead Cook. supervises the kitchen staff in the absence of Manager or Lead Cook. The Cook is responsible for the preparation and serving of meals for the residents, for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintains cleanliness of food services area.
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The Employee Cafeteria Cook is responsible for preparing and cooking meals for the hotel associates. The Employee Cafeteria Cook plays a crucial role in providing nutritious and appealing meals to support the well-being and satisfaction of employees.
$23.45 - $26.84 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time PANTRY COORDINATOR position. Ensures all food or beverage is distributed from pantry in a timely fashion. Summary : Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties.
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At the direction of the Executive Chef, Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed.
$22Full-timeExpandApply NowActive JobUpdated 12 days ago
Title: pantry cook Company: Arlo Wynwood in Belmont, CA
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