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You have 1+ years of culinary, catering, hospitality, and/or event planning experience. Your end-to-end catering coordination puts a bow around the entire event planning process. You are driven by your passion and expertise for food and food pairings across our brochures and departments, to help customers build out their catering and event needs.
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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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The Habit Burger Grill management training program teaches the art and science of restaurant supervision;The art of managing and motivating your team to provide genuine care and concern for your customersThe science of managing the restaurant business; from food and labor controls to training and sales building.
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Job Level: Director/Senior Director. Directs the operations of full service, high volume inpatient and multiple outpatient imaging sites, (7 days, 24 hours) which usually includes radiology, MRI, CT, IR, nuclear medicine, ultrasound, x-ray, mammography.
$160,400 - $207,570 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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Notify Primary Therapist and Program Director of any clinical or behavioral concerns observedImmediately report any safety concerns to the Program DirectorContact the On-Call Nurse or On-Call Therapist as needed, per the On-Call Policy and ProcedureAttend Treatment Team meetings weekly and participate by sharing client observations, brainstorming interventions, asking relevant questions, etc.
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The Habit Story: 51 years ago, the "Habit" burger stand opened in Santa Barbara CA. The aroma of freshly grilled Charburgers was so inviting people simply couldn't ignore it! Since then our growth has taken us throughout LA, up to Sacramento and the East Bay, down to San Diego, out to Phoenix, Utah and East Coat. All this represents growing opportunities for our people.
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This position reports to the lead clinical laboratory scientist, laboratory manager/supervisor, and/or the administrative director of Laboratory services. Performs other duties assigned by the lead CLS/lab manager/supervisor/lab administrative director.
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Scott & Michelle Pitman, Operating Partners, Harbor Auto Group KEYWORDS:Internet Director, Automotive, BDC Manager, Sales Management, Sales Leadership, Long Beach, Chevrolet, Hyundai, Management, Leadership, Automotive, New Car Dealership.
$3,000 - $5,500 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, shift leader, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Restaurant Manager is generally a full time opportunity and offers excellent benefits. Great bonus and Benefits attachedFor many years weve been the local favorite in the Santa Barbara and Ventura counties.
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The Restaurant Director is responsible for directing and organizing the activities of the Food and Beverage Outlets to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment.
$64,480 - $92,890.8 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This role will report to the Media Manager/Associate Media Director and will be responsible for maintaining and stewarding media plans while managing media coordinator(s). This role will report to the Media Manager/Associate Media Director and will be responsible for maintaining and stewarding media plans while managing media coordinator(s.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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In collaboration with the Director of Clinical Operations/Executive Director, develops service goals and operations/business plans for clinical services specifically, and as a component of the continuum of care within TACRI. Establishes and maintains patient care standards and assures that patient care functions, such as assessment, treatment, documentation, and billing processes, are completed safely and effectively.
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catering director sales jobs in Bellflower, CA
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