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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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Join a multiple-award-winning workplace as an experienced and versatile Cook who can assist in preparing all types of food, while maintaining the highest quality and standards. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.
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As an Entrée Cook, you are part of a team that creates great tasting food with food safety in focus. Notice of Availability of the Annual Security and Fire Safety Report In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses.
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Work Today, Get Paid Tomorrow"
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TO BE SUCCESSFUL YOU MUSTBe highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWHY YOU’LL LOVE BEING A LINE COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
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We are hiring immediately for a full time COOK position. + Requirement: Must be an experienced line cook. We are hiring immediately for a full time COOK position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Keywords: Food service, cook, food handler, lead cook, food safety, food handlers card, food services, prep cook. As a Lead Cook, you will prepare and cook all food items, and maintain the food service area in a clean, orderly, and sanitary manner.
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We have an opening for a full-time Cook to support the operations of the Kitt Peak National Observatory. NOIRLab operates as a matrix organization, providing services across a range of programs: Gemini, Rubin, MSO (CTIO and KPNO), and CSDC; with approximately 400 employees at facilities in three geographic locations: Arizona, Hawai’i, and Chile.
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Were seeking full time cook who can do it allwith a working knowledge of both a la carte and batch cooking techniques, as well as restaurant and rotational style menus. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehab housing and services, along with multiple restaurants, a fitness center, art studio, a putting green, and more.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Whether youre flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, youll make sure our guests leave full and happy every time.
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El ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes. Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
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The Cook reports to the Dining Services Director. Full-time benefits include: PTO (Paid Time Off) Daily pay Holiday Pay Health/Dental Insurance 401K Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the CookThe primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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NSFs NOIRLab is the preeminent US national center for ground-based, nighttime optical and infrared astronomy.
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Title: cook Company: Market Street Diner in Tucson, AZ
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