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The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
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Implements daily living instructions assigned by a teacher for individuals or small groups (e.g. hand over hand cooking, arts, crafts, physical education, etc.) Implements daily living instructions assigned by a teacher for individuals or small groups (e.g. hand over hand cooking, arts, crafts, physical education, etc.
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A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
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Remain patient with an ability to stay positive under pressure If you answered yes to all of the above, let’s talk around the camp fire! We are looking for ambitious JANITOR AND MAINTENANCE STAF F who know how to provide a Memorable Experience for our Guests.
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Icons of design and paragons of performance and quality, Sub-Zero, Wolf, and Cove are the refrigeration, cooking, and dishwashing specialists found in world's most luxurious homes. UPS, RPS, and LTL Manifest Operator will separate packages according to carrier, enter customer file information and maintain this information for accurate order processing of outgoing service parts.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Supports the validation and acceptance of new manufacturing sheet metal and plastic thermoforming fabrication equipment. Develops and implements quality systems and changes that promote continuous improvement.
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This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. This includes, but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Location The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
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Assisting in all public relation efforts including cooking segments, media releases, and publicity events that promote Texas Roadhouse. Assisting the Managing Partner and management team with the creation, development, and implementation of local store marketing programs that build guest loyalty, guest counts, check average, and overall sales.
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Position Overview The Banquet Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. Essential Job Functions The Banquet Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards.
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Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
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Monitor the coal in our ovens to ensure the temperature and cooking times to ensure pizzas are cooked correctly. Knowledge of pizza preparation cooking techniques and ingredients. Our Pizza Cooks directly support our mission to run the best pizzeria in the world where family and friends gather for great food and good times.
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Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for cooking in ovens, grills, sauté burners and a variety of other kitchen equipment. Prepares item for grilling, sautéing or other cooking methods by portioning, chopping, dicing, blending, seasoning and/or marinating.
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) Setup workstations with all needed ingredients and cooking equipment. To develop your knowledge and skills in various cooking procedures and methods.
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cooking job in Tolleson, AZ
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