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The Role The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Line Cook Team. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
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Lead Concession Cook. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.
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As a vital member of our Culinary Team, you will play a key role in preparing, assembling, and cooking food, with a primary focus on managing the hot fire sections during events under the supervision of the event lead.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's.
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The Restaurant Lead Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.
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Under general supervision the Lead Cook is responsible for preparing high-quality dishes that delight our guests. Previous lead or working supervisory experience required. Grill, sauté, bake, fry or cook menu items to order, ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse’s standards for taste and presentations.
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Follow directions from the Executive Chef and Lead Cooks. 2+ years' experience as a pastry cook in a restaurant environment. 2+ years' experience as a pastry cook in a restaurant environment.
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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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The Cook 4 / Lead Cook is a skilled culinary person who works with limited supervision. Assumes lead role in the absence of Kitchen Manager. Ability to lead the kitchen staff.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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In addition to the duties outlined above, Lead Roles are responsible for opening/closing department, being able to clearly communicate, showing commitment to food safety, focusing on teamwork, and multitasking.
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lead job Title: cook in Paradise Valley, AZ
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