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Restaurant Back of House / Culinary / Kitchen Team. Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste good, but make you feel good, too.
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Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards.
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Coordinating daily front- and back-of-house restaurant operations. Assist GM in all areas of the restaurant including Ensuring incoming staff complies with company policy. Keeping track of employees' hours.
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Ensure back of house is set up for maximum efficiency and high volume output across multiple outlets. QualificationsPrevious culinary or related experience preferredPhysical demands:Frequently lift, push, pull up to 50 lbsFrequently ascend/descend stairsFrequent standing and walkingApply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.
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A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house hood and exhaust cleaning solutions to over 27,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, convenience stores, universities, and hospitals.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Learn and exhibit competency in all front/back of house processes and standards. Under the direction of the Assistant Store Manager, Sales you lead your team to meet daily sales goals - and exceed customer expectations.
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Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and cultureResponsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidaysAbout UsChili.
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The Executive Housekeeper at the TownePlace Suites by Marriott Tempe at Arizona Mills Mall is responsible for ensuring efficient operations of the Housekeeping Department as well as supervising the entire Housekeeping Department including rooms, front and back of house, public areas, and laundry.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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RCM Specialists are primarily responsible for supporting RCM functions of the front and back office through training, education, analyzing collections, resolving non-payables special projects, handling inquiries for complex revenue cycle issues, front office auditing, clearing house management, and assistance on any special projects assigned.
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An Engineering Supervisor will be responsible for shift coverage and therefore must possess strong teamwork and trouble-shooting skills in all areas of maintenance in guest rooms, meeting space, and front of the house areas, as well as back of house areas including kitchen, laundry, electrical, mechanical and HVAC systems, using a windows-based computer system.
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Oversees Back of House operational functions: Omni/fulfillment, receiving, shipping, inventory, management, stockroom organization and standards and markdown/markup execution. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
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The Seasonal Retail Associate is responsible for carrying out the front line selling effort, driving sales revenue for the organization, creating the ultimate shopping experience for our fans and maintaining retail standards through back of house operations.
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The Café Assistant acts as a liaison between front-of-house service needs and back-of-house production. Position Description: The Helpings Café Assistant is responsible for providing premier customer service in a front-of-house barista role.
$20.5 - $22.75 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific) The Bureau of Land Management National Training Center and Grand Canyon University are also just minutes away.
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Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
$15.5 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
back of house jobs in Tempe, AZ
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