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What We Expect: Description & Necessary Qualifications The Chef de Cuisine will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen.
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For more information on what we are about as a company, check us out by following the link below: Job SummaryIgnite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar.
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Product - We work with Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine.
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He/she maintains and repairs the building and equipment through work requests and preventative maintenance tasks, maintains hospital electrical systems in good working order, ensures assembly and repair of non-clinical hospital equipment and kitchen equipment, monitors and repairs heating and air conditioning equipment and fixtures, and performs basic plumbing.
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The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, as well as assisting the kitchen staff in various tasks. The Kitchen Steward will ensure that all kitchen equipment, utensils, and dishes are cleaned and sanitized, as will also be responsible for stocking supplies, receiving orders, and maintaining inventory.
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Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Hiring Immediately at Desert Ridge Marketplace. Walk-In Interviews: Daily between 2pm-4pm.
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We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
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Schlotzsky's is hiring for Kitchen Staff. Kitchen Team Members are responsible for maintaining the kitchen, making sure all prep is done and working the line making menu items. Esperamos saber de usted pronto.
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Assist the Lead Cook in hiring, training and overseeing kitchen staffEnsure that documentation is properly maintained. Implement strategies and provide direction and leadership to kitchen staff to affect appropriate adherence to Department of Public Health requirements as well as agency/program guidelines and procedures.
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This includes, but is not limited to, the energy and mechanical plant, heating, air conditioning and ventilation, the upkeep and preventative maintenance of all electrical, plumbing, refrigeration, kitchen equipment, sewage plant, water supply wells and storage, sprinkler and fire safety equipment, EVS and other functions relating to the building structure and landscaping.
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Ignite your career in the heart of downtown Phoenix at Guy Fieri's DTPHX Kitchen + Bar! Communicate effectively with kitchen and front-of-house staff. Alongside Chase Field, home of the Arizona Diamondbacks, we're seeking passionate individuals to join our team and elevate the landscape of sports entertainment.
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Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Understands members and guests comments and complaints and forwards that information immediately to supervisor.
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Our comprehensive list of services includes roofing, flooring, kitchen and bath renovations, full rehabs, plumbing and electrical repairs, landscaping, and many more. As a Wildlife Removal Technician, you will be responsible for safely and humanely removing wild animals from residential properties.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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kitchen job Company: Desert Mountain in Scottsdale, AZ
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