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Our Kitchen Professionals are part of an elite team of highly motivated individuals. Think you have what it takes to be on our Kitchen Professional team? Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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High level of personal initiative, action and results orientedA minimum of 5 years of proven success as a multi-unit leader or Corporate Chef in a high volume, scratch kitchen environment. Optimize back of house operations including efficient kitchen design, improving equipment package and enhancing safety and sanitation practices.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Dozens of hiking and biking trails Keywords: (Pastry Cook, Pastry, Pastries, Culinary, Kitchen, Chef, Cook, Hotel, Resort, Golf Club, Club, Full-Time, Careers, Job, Jobs, Employment, Cake, Cakes, Bread, Breads, Full-Time, Culinary, Bakery, Opportunity, Opportunities, Job, Jobs, Employment, Phoenix, Scottsdale, Carefree, Cave Creek, Arizona, AZ, North Scottsdale.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Receiving Lead is a key role in a high functioning kitchen. The duties of this job require regular exposure to kitchen conditions including heat, cold, humidity, wet, smoke, and loud noises.
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The campus also features seven multi-use classrooms, a dedicated game room/teen lounge, arts and crafts room, teaching kitchen and state-of-the-art Early Childhood Center for infants through Pre-K, as well as an outdoor sports court/playground and amphitheater.
$80,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp.
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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Phoenix Zoo! Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred. This position is located at Matt's Big Breakfast inside Phoenix Sky Harbor, which is a breakfast restaurant that is open all day.
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Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation. Provides kitchen back-up support for donor organizations preparing mealson an as needed basis.
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Our Senior Sous Chef is the second-in-command in our professional kitchen, supporting the Executive Chef and assisting in the day-to-day operations to bring our culinary vision to life. HOTEL DESCRIPTION Opened in October 2020, the Canopy by Hilton Scottsdale Old Town is on the search for talented team members to be a part of our collaborative.
$65,000 - $70,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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What We Expect: Description & Necessary Qualifications The Chef de Cuisine will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen.
$85,000 - $95,000 a yearExpandApply NowActive JobUpdated Today
kitchen job Company: Desert Mountain in Scottsdale, AZ
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