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We are a fast-growing company, offering innovative 100% whole-food plant-based (WFPB) vegan meals. Unlike most food companies, we eat our own products every day, and high quality food drives us to perform our best.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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Candidate must have maintenance mechanic/technician experience in a manufacturing and/or food processing plant. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast.
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At Nékter Juice Bar, we believe that healthy food should taste good and feel good, too. Your attention to food safety will be paramount and you will regularly inspect and correct all food storage, preparation and servicing practices to ensure all food handling meeting Nekter standards and the standards of local public health services.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation. Possesses or acquires, and maintains, valid Maricopa County Environmental Services Food Service Worker CertificateHours are Sat-Mon, 6am-4pm.
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The Role:Blanco Cocina + Cantina is seeking a multi-unit Manager of Culinary Standards who has a passion for amazing food and hospitality. Ability to do theoretical costing around food, purchasing, and labor.
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Certificates, Licenses, Registrations Must possess a Maricopa County Food Handlers Card. Computer SkillsMust be computer literate and have knowledge of Microsoft Office applications. Job Title: Dining Shift Supervisor - Eagles Buffet at Casino ArizonaShift: SwingDepartment: Food and BeverageReports To: Restaurant Supervisor Summary Responsible for ensuring fast, friendly, and courteous service to every customer.
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Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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Our Story: Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products, Refrigeration Systems, Power Systems and Comprehensive Services; and leading our industry by Innovating Whats Next in glass doors and intelligent merchandising technologies that keep food safe under brands such as HillPhoenix and Anthony.
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Also, the Speech Language Pathologist / SLP will teach individuals how to strengthen muscles or use compensatory strategies to swallow without choking or inhaling food or liquid. Requirements Current state license as a Speech Language Pathologist / SLP or proactively in the process of the application process for current state licensure as a Speech Language Pathologist / SLP. At least one year of professional working experience Must hold a Master's degree in Speech-Language Pathology Current CPR certification.
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Training and Experience: Food Defense Training – Preferred Have a minimum of 1 year of experience in a food processing plant, preferably dairy experience. Internal Audits : Performs internal audits on GMPs’ safety, sanitation, food defense, and quality systems.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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We are currently seeking an experienced and dedicated Assistant General Manager for our Hilton Garden Inn location in Phoenix, AZ. We are looking for a professional with an expansive background in the hospitality industry and a strong focus on food and beverage service.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today
food job in Scottsdale, AZ
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