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Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
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Our portfolio includes a wide range of technologies for various applications, such as food and beverage, municipal water, microelectronics, and heavy industrial wastewater treatment. The Lead Account Manager will serve as the primary sales and account management representative to the assigned accounts, demonstrating leadership in communicating business goals, programs, and processes for the CMS business segment.
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Ideally has process filtration experience selling into the Chemical, Food and Beverage, Microelectronics, Cosmetics/Customer care, Pharmaceuticals, and Animal Health, preferred. The Waco Filters Business Development Manager will report to the Director of Sales and will be based within the West Coast Region.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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Work along with the General Manager of the Hudson Group retail locations at their respective locations and reports directly to the ACDBE joint venture partner(s) and acts as a liaison between the joint venture partners and airport management hiring staff, scheduling and providing disciplinary procedures regarding staff for ACDBE joint venture managed stores.
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The Lead Barista supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards. Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards.
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The right person for this role is a leader, currently employed as a Project Executive, Director, or Senior Project Manager in the construction industry who has previous experience working on large and complex industrial distribution center, manufacturing, or food and beverage projects.
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Will inform the beverage manager of any problems (refrigeration, guests, etc. JOB SUMMARY This position contributes to elements’ success by working within the framework of a fine dining food and beverage service team.
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What does a Sr Manufacturing EHS Manager do at Swire Coca-Cola? The Senior Manufacturing EHS Manager is responsible for leading, guiding, and stewarding EHS Integrated Work System program execution and compliance in a dynamic ISO-certified (45001, 14001, 9001) manufacturing environment.
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In addition, the General Manager must have a strong knowledge of all aspects of hotels operations including Sales, Marketing, Revenue Management, Food & Beverage and Preventative Maintenance Programs.
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The Sous Chef will serve as the culinary lead in a specific discipline of the culinary department for a premier food & beverage operation as well as menu design and meal preparation of the facility including restaurant and bar, catering & events, concerts, brick and mortar concessions, concession trailers, etc.
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Initiate and control a wine/beverage sales incentive for the service team on a monthly or quarterly basis. Reports Directly To: Director of Food and Beverage or Assistant Director of Food Beverage.
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Service the gift shop and follow all local laws with regard to alcoholic beverage sales. The Guest Services Agent (GSA) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk and is support for the Operations Manager.
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beverage manager jobs in Scottsdale, AZ
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