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The Sr. Events Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Submit order of all supplies (candles, note pads, pens, uniforms) to Food and Beverage Manager for approval and maintain inventory levels.
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Territory Sales Manager- Outside Eyewear Sales. Proven track record of sales achievement; calling upon sales experience from a related industry, which may include Cosmetics, Dental Sales, Accessories, Giftware, Medical Devices, Food/ Beverage Wholesale, Salon Sales, or Optical industries (Opticians, Practice Managers, Lens or Lab reps, Technicians, etc.
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This iconic hotel has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets (including 2 restaurants, 2 pools, 2 bars, a gelato shop/café, and in-room dining.
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Understanding of the following positions, whether from specific previous experience in the position, or proximity to the position in the past: Regional Operations Manager, Project Manager, Project Engineer, Field Engineer, General Superintendent, Construction Manager, Project Superintendent, General Foreman, Foreman, Quality Technician, Safety Technician, and Safety Manager.
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This position reports to the Assistant Food & Beverage Manager or Restaurant Manager. Act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed.
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The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with fellow F&B Managers. The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment.
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This role will support our Nestle Premium Waters (NPW) and Ready to Drink Beverage divisions within Nestlé USA's portfolio. The Distributor Sales Manager position is responsible for leading distributor growth through the distributor network.
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DoubleTree Suites by Hilton Phoenix is looking for their next Food & Beverage Manager ! Food & Beverage Manager. The ideal candidate will supervises daily Food and Beverage (F&B) shift operation and monitor compliance with all F&B policies, standards, and procedures.
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We are looking for an experienced EHS Client Manager in Digital EHS and ESG Services to join our Digital EHS and ESG Management practice. Possess a diverse client portfolio which includes clients from the energy, chemicals, manufacturing, pharmaceuticals, power, utilities, mining, hi-tech, or food and beverage markets.
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Bid and build projects in the following markets: fossil fuels, mining, food and beverage, power, manufacturing, pharmaceuticals, chemical, renewables, pulp and paper, and agricultural, etc. Trillium Construction is now hiring a Construction Regional Manager for work in the TX, NM and AZ markets.
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The Banquet Captain oversees a team of banquet set-up and servers, serves food and beverages to banquet guests and takes food and beverage orders when there are not enough servers present. Establish the Order of Service and follow service standards as directed by the Banquet Manager and/or the Conference Center Family Traditions and maintain event timing to ensure service occurs properly and in a timely manner.
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Two to three years experience in Fine Dining Management or any related Food & Beverage Management. Support the F&B Director and team by leading operations of the Food & Beverage Division (primarily evenings.
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REPORTS TO: Front Office Manager / Food & Beverage Manager / Outlet Manager. Responsible for restocking items and reporting items needed to Manager, cleaning tables, mopping floors, cleaning toaster, microwave, coffee machine and food displays.
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Food & Beverage Manager And Executive Chef. The Food and Beverage Manager and Executive Chef for the Hilton Garden Inn is responsible for ensuring overall effective operations of the food and beverage department, including adherence to all health regulations and liquor laws.
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beverage manager jobs in Scottsdale, AZ
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