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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Submit order of all supplies (candles, note pads, pens, uniforms) to Food and Beverage Manager for approval and maintain inventory levels.
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The primary purpose of the Assistant Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
$74,000 - $92,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. Persimmon Restaurant Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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Guiding Purchasing Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables.
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A minimum of two years of experience as a process engineering design manager (preferred). What You’ll DoAs our Process Engineering Design Manager, you will bring a blend of technical prowess in process engineering, strong leadership and communication skills, strategic thinking, and the ability to manage complex projects effectively.
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He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Recommend to General Manager all kitchen operating supplies and capital purchases required.
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We are in over 700 plus locations and we have recently been picked up by Hensley Beverage Company. You will be involved in Manager Meetings and offsite visits. Company Description AZ Lemonade Stand is the fastest growing Local Beverage Brand in Arizona.
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Knowledge of water chemistry, microbiological analysis methods, chemical analysis methods, laboratory systems and beverage sanitation practices. Serve as the facility Food Safety Program Coordinator, HACCP Coordinator and SQF Practitioner.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Essential functions:Must be willing and able to:• Maintain a clean and orderly work area to ensure safety• Assist service team with food and beverage service• Perform team service as instructed by team leader/manager• Refill water glasses and/ or bread and butter• Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
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Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
$16 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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6+ years of Sales and Key Account experience in beverage, CPG (Consumer Packaged Goods), or FMCG (Fast Moving Consumer Goods) industries or within a Direct Store Delivery DSD) operation. Reporting to the Senior Manager of Circle K, your main priority is selling and implementing our strategy and programs with a set group of Regions, Divisions, or Banners of a specific national chain.
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Food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. The Assistant Manager role is responsible for managing and delivering excellent guest experiences.
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This role will support our Nestle Premium Waters (NPW) and Ready to Drink Beverage divisions within Nestlé USA's portfolio. The Distributor Sales Manager position is responsible for leading distributor growth through the distributor network.
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beverage manager jobs in Phoenix, AZ
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