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You can also grow into one of our other Restaurant Jobs, or let a friend know, that we have them: Dishwasher Busser Server Server Assistant Bartender Expeditor Cook Line Cook Prep Cook Breakfast Cook Dinner Cook Fine Dining Cook / Chef Executive Chef Kitchen Manager Assistant Manager General Manager We are always hiring Superstars in Prescott, and Kingman, AZ.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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Other duties to include filling in with the social service department as needed, seasonal activities, & other tasks as assigned by the Corps Officer as they relate to the position of Cook/Kitchen Coordinator.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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El Cook preparará, dividirá en porciones, cocinará y presentará con precisión y eficiencia una variedad de alimentos fríos y calientes para varios períodos de comida: para incluir desayuno, almuerzo, cena y eventos especiales/servicio de comidas.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
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Cook Highgate at Prescott Lakes Prescott, AZ Must be able to obtain a Level One Fingerprint Clearance card. We operate communities in the western US and are seeking the right Cook tojoin our team.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
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Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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Posts weekly menus, list of vendors and weekly work schedules for Cook and Lunch Aide. The cook works under general supervision of the Center Director after the requirements have been learned.
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Prepare and cook meals for residents, keeping in mind dietary needs and special diets. As a cook you prepare meals for our residents and maintain a clean kitchen. Flexible schedule, part-time & full-time positions available, day & night shifts.
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cook job Title: prep Company: Deli in Prescott, AZ
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