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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
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Prepare and cook food. Join us on our mission to be The Worlds Gathering Place. Location Sheraton Phoenix Downtown, 340 North 3rd Street, Phoenix, Arizona, United States VIEW ON MAP. If youre a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, w e love what we do, and we try and make every day as fulfilling as the last.
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The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Prior experience as a Cook. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Here's what you'll do: Prepare amazing dishes from scratch following our recipes to produce consistent results Know and comply consistently with standard cooking methods, quality standards and kitchen practices Cook a variety of meats, seafood, poultry, vegetables and other food items using ovens, grills, fryers and a variety of other kitchen equipment Portion all the products, follow the recipes, and always make sure the plate presentation looks great Keep it clean.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. Cook and serve all items required by menu, following designated recipes and procedures.
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Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
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As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Learn new skills and cook fantastic culinary dishes! Ability to butcher fish and/or meat. Culinary or apprenticeship program preferred Experience: Minimum 3 years cooking experience in a similar environment required.
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The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. The Grill Cook provides the highest quality of food service to customers at all times.
$17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Wingstop Happy Valley you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$17 - $22 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry.
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Title: cook Company: Market Street Diner in Phoenix, AZ
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