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Retirement: Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP). The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
$21.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories.
$17 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
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The original Ingo's location has a large, pet friendly patio.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Participates in menu and food preparation for special events as requested by the Head Cook, MANA House Sr. Program Manager, Program Manager and CCCS management. Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Arizona Department of Juvenile Corrections (ADJC) is seeking Cook 1 applicants who are passionate about their profession and who will be committed to making a difference in the lives of Arizona's underserved youth.
$19.291 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Job SummaryAs the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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POSITION OVERVIEW:The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. Trilogy® at Vistancia®: Kiva & Mita ClubsTrilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
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Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger !
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Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Are you an experienced Line Cook looking for a new opportunity with great pay and paid time off.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Oferta de empleo para cocinero
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Title: cook Company: Market Street Diner in Glendale, AZ
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