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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Our Nightlife is unmatched in this region of Phoenix with premium bottle service, and a large dance floor on the weekends.
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With over 35 years of experience, Hungry Howie's is consistently ranked as one of the Top 10 Pizza Franchises in the nation.
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We focus on serving clients in the commercial market with emphasis on the following project types: restaurant dining and quick service food. Minimum 7 years commercial retail construction project management; Preferably specifically related to restaurant construction.
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Restaurant Team Members sit on the front lines of our fight for better. For FT Eligible Team Members, Health, 401k, STD/LTD, Paid Leave, Sick Time. We're a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big.
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If the answer is YES, Adams Table, our restaurant located at Hyatt Place Phoenix/Downtown, has an opportunity for you! Restaurant Supervisor-Adams Table. If the answer is YES, Adams Table, our restaurant located at Hyatt Place Phoenix/Downtown, has an opportunity for you.
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In this role, you will oversee the upscale restaurant, Renata's Hearth, managing a team of 40-45 and reporting directly to the Assistant Director of Food & Beverage. The historic Arizona Biltmore is looking for a Restaurant General Manager to join the Food and Beverage Team at Renata's Hearth.
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Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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Founded in 1993, Oregano's history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Join Oregano's as a Restaurant Manager, where we are committed to your learning and growth.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. Six (6) months of previous customer service, restaurant and/or cashier experience.
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Prime Contract - Upon project assignment, drafts the Prime Contract in accordance with the bid and bid document requirements.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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The Hilton Phoenix Resort at the Peak is looking for a Seasonal - AM - Host/Hostess to join our amazing Team in our Hole in the Wall Restaurant! A Host/Hostess takes part in servicing our guests in our Restaurant and around our beautiful Resort.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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Select, train, direct, schedule, coach and counsel restaurant staff for the efficient operation of the outlet. Other tasks as assigned by the Restaurant Manager and General Manager. The Assistant Restaurant Manager, in conjunction with the other Aunt Chilada’s Managers, is responsible for coordinating the activities of the restaurant’s staff and to deliver quality product and service to restaurant customers.
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Title: restaurant Company: Jobadxus Doordash in Phoenix, AZ
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