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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. ABOUT US:We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred. Minimum 5 years Restaurant Manager experience in a full-service w/bar restaurant environment required.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Strong teamwork and collaboration: Ability to collaborate with kitchen staff and other restaurant staff. In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences.
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The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
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Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. This all-suite hotel offers a complimentary shuttle to Phoenix Sky Harbor Airport.
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Persimmon Restaurant Server in Phoenix, AZ at Anthem Golf Country Club. Persimmon Restaurant Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Arboleda is a new, highly anticipated casual fine-dining restaurant concept, that comes to the vibrant Scottsdale Quarter in North Scottsdale in January 2023. If you enjoy working in food service and you're ready to work hard and think fast, we would love to have you join our quick service restaurant team.
Starting at $10.8Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge. Knowledge of or ability to learn the restaurant POS system is required.
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To Apply for this Job Click Here One of your favorite restaurants is in need of an upscale Restaurant Manager. Our Restaurant Manager positions do not come available often, so we are searching for the best of the best to join our family.
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Waffle House - 1801 W Baseline Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Uchi is hiring Line Cooks for our new restaurant located in Old Town! Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Dallas, and Houston, TX; and Uchi in Denver, Miami, and West Hollywood.
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Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$18.5 - $22.5 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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BEST Restaurant Industry hours (open between 6am-9pm) Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests.
$16.75 an hourFull-timeExpandUpdated 6 days ago
Title: restaurant in Phoenix, AZ
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