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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
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The Warehouse Lead is responsible for all duties of the Warehouse Associate as well as providing back-up to the Service Center Manager and/or Service Center Supervisor. Other duties as assigned by Warehouse Lead, Service Center Supervisor and/or Service Center Manager.
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Certified Internal Auditor or Certified Public Accountant or Certified Regulatory Compliance Manager or Certified Anti-Money Laundering Specialist or Credit Risk Certification (RMA) or Certification in Control Self-Assessment (IIA) or Certification in Risk Management Assurance (IIA) is preferred.
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Officers will conduct their daily operations as prescribed by the Site Account Supervisor and Customer Physical Security Manager. Perform additional duties as assigned by the Account Supervisor and or Customer Physical Security Manager.
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Seeking an experienced Branch Safety Supervisor for its Masthead Rigging and Crating operations based in Tempe, AZ. This individual will report to the General Manager and Corporate Regional Safety Manager to provide leadership and direction on all Safety matters, including measuring and evaluation the effectiveness of the safety program and making and recommending modifications as needed to achieve established safety goals and objectives.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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PCI is seeking an experienced Branch Safety Supervisor for its Masthead Rigging and Crating operations based in Tempe, AZ. This individual will report to the General Manager and Corporate Regional Safety Manager to provide leadership and direction on all Safety matters, including measuring and evaluation the effectiveness of the safety program and making and recommending modifications as needed to achieve established safety goals and objectives.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Informs Table Games Shift Manager of any deviation from Standard Operating Procedures. Relays pertinent information regarding daily business to incoming Table Games Floor Supervisor whenever leaving a designated section.
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They also monitor the facility operation to ensure compliance with corporate quality requirements, SQF, labeling, GMP's, food safety, and all other such standards of the plant. This position reports to the Quality Supervisor.
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Responsible for design, layout of South Pole Skiway, Williams Field Skiways and Phoenix Runway, including the publication of as-built airfield drawings for us by facilities, NPP, FA, operations and Airfield Manager.
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The Food Systems Program Manager professional is assigned to the Office of Environmental Programs (OEP) provides independent technical expertise and environmental leadership to City management, serves as a technical and/or management resource for operating departments, and leads in the creation and implementation of city-wide environmental policies and programs to reduce environmental risk and liability in City operations.
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Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Bring your flavorBuilding the future of food and well-being starts with you.
$157,900 - $205,300 a yearFull-timeExpandApply NowActive JobUpdated Today
manager food supervisor kitchen jobs in Phoenix, AZ
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