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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for reporting any maintenance required for kitchen equipment. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Possess valid food handling certificate if required by state and federal regulations.
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The primary purpose of the Steward Supervisor is t o supervise and perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Ensures the removal of all trash from kitchen areas and operates garbage disposal and trash compactor.
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The Food Services Shift Supervisor is responsible for directing the daily operations of an assigned kitchen unit in the County jail facilities to ensure quality and compliance to meet the USDA, FDA, and HACCP guidelines.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
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The Restaurant Lead Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Assists with all restaurant duties as needed including administrative serving, bartending, food runner, expediting, front of house and back of house duties. Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar.
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A Stewarding Supervisor's responsibilities include working as a team leader to ensure the delivery of food to banquet functions and supervising the overall kitchen sanitation process and procedures, including but not limited to quality and consistent production of all china, glassware, and silverware operations.
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Conducts security checks and maintains security in food production areas and kitchen facilities. Provides continual on-the-job training for employees and inmate workers on food handling techniques and methods, equipment operation, and safety and health standards.
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Directs the preparation of inmate meals ensuring quality and compliance with health and sanitation standards, and assigns daily jobs to Food Service Workers, Detention Officers, and inmate workers.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Assists in food service set up of banquet areas prior to the function (dishware, hot boxes, chill units, utensils) The supervisor should have excellent communication skills to liaise with other departments and communicate tasks and instructions to the stewarding team.
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Prepare and display buffet food items according to the hotel standards. Be able to support any position in the Kitchen that is in need of help. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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Reference # 49627 Posted on 16 Mar 2023 Location(s) Hyatt Place Phoenix/Downtown - Phoenix, AZ Department Food & Beverage Career level Entry Level, Experienced (non-management) Hours/Status Full-time More details (document.
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food supervisor kitchen jobs in Phoenix, AZ
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