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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. Assist Banquet Manager/Supervisor/F&B Manager with the hiring and training of banquet staff.
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Supervise banquet staff as directed by Banquet Manager/Supervisor/F&B Manager. Assist Banquet Manager/Supervisor/F&B Manager with the creation of the Banquet Work Schedule and completion of Banquet Wage Progress Reports.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Reporting to the Case Manager Supervisor, the Case Manager will assist shelter residents in accessing care and services, advocate for resident needs, and aid in removing barriers to accessing permanent housing.
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Complete monthly caseload report for Case Manager Supervisor & Program Manager. Reports To: Case Manager Supervisor. The Case Manager will assist in mapping out plans that include linkage to identified available services and provide ongoing monitoring of resident progress toward completion of stabilization, income, and housing goals.
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Our Kitchen Professionals are part of an elite team of highly motivated individuals. Think you have what it takes to be on our Kitchen Professional team? Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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Checks with the Table Games Floor Supervisor or Table Games Shift Manager prior to. Under direct supervision of the Table Games Floor Supervisor, deals all Table Games offered by Tohono Oodham Gaming Enterprise to guests on assigned shift.
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Report all warranty repairs to the Manager or Field Supervisor and provide the necessary info needed to report back to the plant if it is a Silent-Aire internal issue. Check in as needed to ensure Manager or Field Supervisor are aware of your status.
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Report any maintenance repairs immediately to Housekeeping Supervisor/Manager. to Housekeeping Supervisor/Manager. We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
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The Supervisor, SPD promotes and facilitates surgical instruments/equipment across all specialties under the direction of the Sterile Processing Manager. National Certification as a Sterile Processing Supervisor or Manager.
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This position is responsible for cleaning guest rooms and bath in accordance with company standards for quality, cleanliness, guest satisfaction and safety and security; assisting with the supervision of the housekeeping and laundry departments; and acting as housekeeping supervisor in absence of department supervisor or manager.
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The Warehouse Lead is responsible for all duties of the Warehouse Associate as well as providing back-up to the Service Center Manager and/or Service Center Supervisor. Other duties as assigned by Warehouse Lead, Service Center Supervisor and/or Service Center Manager.
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Assist the Banquet Manager/Supervisor/F&B Manager with the hiring and training of Banquet staff. Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
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manager supervisor kitchen jobs in Phoenix, AZ
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