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High level of personal initiative, action and results orientedA minimum of 5 years of proven success as a multi-unit leader or Corporate Chef in a high volume, scratch kitchen environment.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About You: Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
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A minimum of 5 years of proven success as a multi-unit leader or Corporate Chef in a high volume, scratch kitchen environment. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands.
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Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
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Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Remove dirty utensils and replenish them as needed Clean and reset tables after guests leave Act as the contact point between Front of House and Back of the House staff Maintain health and safety regulations in all kitchen and dining areas Deliver orders from the kitchen to guest tables rapidly and accurately Inform restaurant staff about customer feedback or requests (asking for the check, etc.
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Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
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Support restaurant chef/sous chef and supervisor. Knowledge of basic kitchen preparation, knife skills, sanitation, and safety. Help to checks and controls prep and inventory lists for kitchen staff.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The goal of the Chef de Cuisine is to manage a specific restaurant, Tiki Taka. Tiki Taka, a Richard Blais restaurant is a unique space that will bring Japanese Cuisine, Spanish Tapas and Modernist Mixology into the same space.
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Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training.
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Sous Chef to join our team.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Under direct supervision of the Executive Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitchen Stewards. years as a chef de cuisine or restaurant chef in a high volume casual dining.
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Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.
$70,000 a yearExpandApply NowActive JobUpdated Today
chef kitchen restaurant jobs in Phoenix, AZ
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