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Friendship Village Tempe is seeking a Cold Prep Cook to join or team full time! Our Mission: Friendship Village lives our life-care promise in a community where residents and staff are engaged in enjoying life as one.
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As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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GREAT entry level Prep Cook / Culinary position at our Signature Style Canal Club restaurant at The Scott Resort & Spa! Other supportive functions as determined by the Lead Line Cook, Sous Chef and/or Chef de Cuisine.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues. LOCATION: Canopy by Hilton Scottsdale Old Town.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. The community features two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more.
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Full-service, fast-casual, fast food, and food service cook experience are all welcome. Join us today as a restaurant cook! High-volume line cook experience preferred. Adheres to recipes, procedural direction, and prep lists.
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An Mid-Level Banquet Cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
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If you have line cook experience in a full service or quick service restaurant, this would be a great fit for you! 1 year of line cook experience. As a line cook at SSP America, the potential to grow and expand is all around you.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States.
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An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. Refer to daily prep list at the start of each shift for assigned duties.
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Providing Team Support through Food Production Prepare, cook, serve and clean up culturally authentic meals. Menu/Recipe Development and Curriculum Support Coordinate with language communities to research and create culturally authentic menus for the assigned language group that align with the curricular goals of programs.
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Title: prep cook Company: Deli in Mesa, AZ
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