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SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept. Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Full-service, fast-casual, fast food, and food service cook experience are all welcome. Maintains compliance with food service health, safety, food handling, and hygiene codes and standards.
$18 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. Do you have a true love for food and the creativity that goes into making a perfect dish.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine. Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred. - Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSH recipe books.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Keywords: (Sous Chef, Sous, Culinary, Culinary Arts, Kitchen, Kitchens, Chef, Chefs, Cuisine, Fine Dining, Dine, Dining, Art, Restaurant, Restaurants, Restaurant Chef, Food and Beverage, F&B, Manager, Management, Leadership, Leader, Full Service, Assistant, Full Time, Salaried, Hotel, Resort, Cafe, Golf Club, Golf, Private Golf Club, Opportunities, Jobs, Employment, Careers, Career, Jobs, Scottsdale, Carefree, Cave Creek, Phoenix, Arizona, United States, US, Southwest.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Food service forever! We offer comprehensive training, discounts on food, flexible schedules (that satisfy business needs), sick time, growth opportunities, 401(k) with employer match, and medical benefits for full-time, eligible cooks.
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The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) Clearwater Pinnacle Peak is a premier luxury senior living community in Scottsdale, AZ and is looking for a full-time Server to join the team.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Responsible for the prompt delivery of food to guests as the order is completed and ready for service in the kitchen. Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain.
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation.
$67,100 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago
food kitchen full service jobs in Mesa, AZ
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