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Conducts daily inspections of all Meat department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security requirements.
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You're also dedicated to delivering the highest standards in safety and sanitation. Must have 6 months of Line Cook/Prep Cook experience. Performing opening, mid-day or closing duties. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience.
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Responsibilities 100% on-time delivery Meet and Exceed internal and external quality expectations Achieve zero ppm’s Consistently meet or exceed financial targets Fully Implement our Production Systems methods and targets Consistently improve safety performance Have successful systems, processes Support daily management and prioritization of team members to meet all performance standards, production efficiency, cost, waste, safety, quality, sanitation and various Protocols.
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Must hold current state required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Exemplify at all times the Community standards of cleanliness, sanitation, and operational organization.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. Follow all safety and sanitation policies.
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The Grill Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies.
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Outside expertsleaders in their fieldwere engaged to review the Massage Envy brand standards targeted at sanitation and infection prevention and control with the safety and comfort of members, guests, and employees in mind.
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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
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Perform proficiently in all competency areas including but not limited to: cash receipts and billing, business office support, patient rights, and safety and sanitation. Knowledgeable of administration practices and procedures as well as the laws, regulations, and guidelines governing administration functions in the post-acute care facility.
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Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs. Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes.
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Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail cases. Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.
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Prior experience in housekeeping including; sanitation, laundry operations, and/or guest services. Assists House Attendant, including delivering guest requests and pick up of used guest items. Conserves energy by closing shades and draperies; turning down air conditioning and heat of unoccupied rooms.
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Our Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Adhere to all food service sanitation and health code guidelines. We pride ourselves on cross training all service employees in the following roles; serving, bartending, and beverage cart. Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course.
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bbq sanitation jobs in Mesa, AZ
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