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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. The community features two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more.
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Full-service, fast-casual, fast food, and food service cook experience are all welcome. Join us today as a restaurant cook! High-volume line cook experience preferred. Adheres to recipes, procedural direction, and prep lists.
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If you have line cook experience in a full service or quick service restaurant, this would be a great fit for you! 1 year of line cook experience. As a line cook at SSP America, the potential to grow and expand is all around you.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States.
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An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. Refer to daily prep list at the start of each shift for assigned duties.
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Providing Team Support through Food Production Prepare, cook, serve and clean up culturally authentic meals. Menu/Recipe Development and Curriculum Support Coordinate with language communities to research and create culturally authentic menus for the assigned language group that align with the curricular goals of programs.
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Proven experience as a prep cook Current food handler’s card Powered by JazzHR. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Follow the prep list created to plan duties.
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Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Cadence Chandler. As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily.
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Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes. o Season and cook food according to recipes or personal judgment and experience.
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As a Cook you must currently hold a Food Handler's Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations. Join us as a Cook in our community restaurant, where your passion for food and preparing beautiful, hand-crafted dishes is exactly what we are looking for.
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Embark on an exciting journey in the hospitality industry at Chandler Courtyard, now hiring a Hotel Morning Cook Part Time! Our talented and dedicated Hotel Morning Cook Part Time will provide our guests with appetizing and delicious food.
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Title: prep cook Company: Deli in Gilbert, AZ
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