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Summary: Performs, process, and supports Production Operations in various areas of the Plant such as required but not limited to Press Room, Roll Stand Tasks, Hugo Beck Operation, Folder/Gluer, Die Cutter, and/or Material Handling.
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Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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As directed and in partnership with department leadership, oversees the daily shift operation of the various sections such as, patient dining services, retail/catering operations including cash handling, food production, inventory/receiving, storing and issuing, sanitation and safety.
$16.1 - $24.96Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Maintain and grow our Safety Culture assuring Food Safety and a safe work environment in alignment with our 5 Principles.
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Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness. Inspect, audit and validate all phases of quality performance (quality at the source, raw materials, production, packaging and distribution.
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Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment. Communicate information amongst departments by identifying and troubleshooting problems in the production process.
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Commitment to safety begins with management. SUMMARYResponsible for developing and coaching a staff of QA and Sanitation Technicians and handling the Plant's Quality Control (QC) and Quality Assurance programs.
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Support the plant’s SQF certification program. SUMMARYResponsible for developing and coaching a staff of QA Technicians and handling the Plant's Quality Control (QC) and Quality Assurance programs. Perform various duties under the direction of the Quality Assurance Department Manager.
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ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintain and foster our Safety Culture, ensuring Food Safety and a safe work environment in accordance with our 5 Principles Follow Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements, and maintaining good housekeeping.
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Coaching and development of all QA Technicians so they can monitor and validate plant quality process and procedures. Recognizing QA policies, procedures, and directives for development and compliance whilst providing feedback and follow up to ensure proper corrective action is achieved.
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Focus on continual growth of our Quality at the Source program, ensuring that the program is effective, and the Processing and Packaging Team Members are preforming their own quality checks. Prepare necessary reports and provide regular feedback to keep management informed of business detail.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good. Maintain and grow our Safety Culture assuring Food Safety and a safe work environment in alignment.
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Tuition assistance POSITION OVERVIEW Under the general supervision of the Operations Manager, the Team Manager I - Production C Shift (3nd Shift approximately 9 PM to 7:30 AM EST) is responsible for managing and directing all activities and processes related to a designated team within the Atlanta Plant.
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We are seeking a Safety Manager for our client who is a leader in the Food Service Packaging industry. We are seeking someone who will be able to oversee safety and environmental compliance across the organization to ensure safe production practices and compliance with all relevant regulations.
$100,000 - $120,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Management in ensuring adherence to Good Manufacturing Practices by monitoring and training Production personnel on GMP and GHP to ensure food safety, quality, regulatory compliance, and adherence to Safe Quality Food policies.
$16.5 - $17.5 an hourExpandApply NowActive JobUpdated Today
production food safety jobs in Atlanta, WI, Australia
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