As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.

To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Ensure proper purchasing, receiving and food storage standards in the kitchen.

Opportunities to bond with other team members, have fun and make a difference through involvement in social and safety committees, as well as fundraising and community support initiatives (e.g. Movember, Pi Day, Food Banks, Women’s Shelters, Ronald McDonald House, Earth Day clean ups, etc.

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

The Construction Project Manager is responsible for managing the construction project safety, quality, schedule, cost control, contracts, subcontractors, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute EPC, Construction Management, Construction, and Program Management projects.

Manage, validate, and verify activities outlined in governmental Food Standards Code (e.g. USDA, FDA, or country equivalent) and other associated food safety standards / guides (e.g. Woolworth's, Safe Quality Food (SQF), Import/Export, C-TPAT) are being performed within assigned business unit.

Follow directions given by lead or supervisory coworkers with regard to packaging our products for distribution, safety and time management Follow all safety protocols including use of PPE and other safety measures while operating in a fast-paced brewery operation Communicate any equipment or raw material issues to Packaging Manager.

Our customers, which include some of the most respected brands in the food industry, rely on our expertise and commitment to safety in order to deliver on their commitments. Under general supervision, Lift Truck Operator (LTO), Warehouse Worker will ensure safe and accurate receipt, storage, and shipment of food products utilizing equipment including, but not limited to sit down and stand up forklifts, stand up straddle trucks, walk behinds, pallet jacks, double pallet jacks and radio frequency equipment.

Follows excellent food safety and sanitation practices and complies with HACCP standards. Requires food preparation skills and knowledge of HACCP standards. Minimum of 6 months of wok-cooking experience where food is prepared to order (including.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.

Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.

Knowledge of food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP. Support compliance to plant quality and food safety systems, pest control, sanitation, environmental policy, corrective action policy, etc.

As the Director of Energy & Sustainability at CRB, you will coordinate the development of our client-facing Sustainability business unit in collaboration with key stakeholders to articulate and market CRB’s Sustainability services and contribute to CRB’s Environmental, Social, and Governance (ESG) activities led by our Environmental, Health & Safety (EHS) department.

You’ll inspire customer wonder by inspecting our doughnuts to make sure they meet all our quality and food safety standards before packing them up gently for their journey to grocery shelves.