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Assistant General Manager - Hartsfield Jackson Atlanta International Airport. AGM are responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
$15 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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As a Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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At least 1-2 years of experience in food service operations, preferably in a cloud kitchen, QSR, or similar environment. As the Associate Manager at our cloud kitchen in Dallas, TX, you will support the General Manager in overseeing the kitchen's daily operations, ensuring efficiency, high food quality, and excellent guest experiences.
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Maintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Assist other restaurant personnel with tasks when necessary such as expediting food to tables.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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We are seeking customer service driven restaurant professionals to fill our Restaurant Assistant Manager positions in our Atlanta, Georgia area units now! Experience in Food Safety + Planning Food Safety Certification required or ability to obtain within first 90 days of employment (ServSafe Manager’s Certification.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Shift Supervisors work in collaboration with the Food and Beverage team to ensure that the restaurants are running efficiently, and daily task are completed from opening to closing to ensure optimal performance.
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Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service.
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Job Type: Full-time Pay: $50,000.00 - $70,000.00 per year Benefits: Employee discount Flexible schedule Paid time off Paid training Experience level: 2 years Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: 10 hour shift Evening shift Morning shift Weekly day range: Every weekend Weekends as needed Work Location: In person.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Five to seven years upscale food service experience, including one year experience of multi-unit management. At Bon Appetit Management Company we are committed to two things, great food and outstanding service.
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