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As a Front of House Team Member, you will greet our guests with a warm welcome and bid a fond farewell, while striving to ensure our guests have the best experience as possible. Maintaining a clean restaurant, providing a fantastic guest experience, and having a positive attitude are some of the core principles we focus on each day at Chick-fil-A One Bellevue.
$13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Service: Each Team Member plays a part in delivering an excellent food service experience for our guests. Host/Hostess: Cultivate an exciting, fun environment from the time the guest walks in by personalizing every guest experience.
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QUALIFICATIONS: Must have a people first mindset; every team member and guest deserve a great experience. Schedule team members effectively to meet guest demand and deliver a superior experience while maintaining labor controls.
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Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.
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Must have a people first mentality; every team member and guest deserve a great experience. Manage day to day store operations, including build, train, and develop a team that will provide a consistent superior guest experience.
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Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
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As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Prior experience preferred in a similar food and beverage service and preparation position.
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As a member of the NPH Team, the line cook contributes to an excellent guest experience by preparing food menu items with care. 1-3 years related experience. Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering with industry leaders such as Hilton and Marriott.
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This key member of the leadership team has the ability to elevate our guest experience while fine-tuning culinary techniques, maintaining Flavor standards, and creating growth within our team both at events and in the Flavor kitchen.
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The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
$16 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a highly visible member of the property's Leadership Team, the Assistant General Manager (AGM) serves as a key liaison for hotel guests and functions as a right hand to the General Manager, while concurrently supporting Front Office operations and other operating departments such as Housekeeping/Laundry, and Food & Beverage.
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Food Service Team Member/Prep Cook: Maintains cleanliness of kitchen and kitchen equipment. Be a brand ambassador that champions the guest experience. Barista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiate food and beverage experience that sets us apart from the competition.
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Crew members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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team member guest experience jobs in Nashville, Maumelle, Arkansas
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