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Bachelor's degree in business administration, operations management, food science, meat science or related field required. The Plant Superintendent will be responsible for managing plant production, ensuring efficiency, and maintaining safety standards, along with identifying initiatives to improve company culture and employee engagement.
$119,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meat Processing Area. As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
$11 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products. Become an Area Manager or Director of Operations with a fast-growing organization. Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
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We are now accepting applications for all positions including cashier, bagger, grocery clerk, produce clerk, meat clerk, deli clerk and bakery clerk. Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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Experience with temperature-controlled cargo such as meat and produce (preferred) Experience with temperature-controlled cargo such as meat and produce (preferred) Safely operate a commercial tractor/trailer unit within a designated region.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Assists the Buffet Attendant in maintaining a full, clean buffet.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cleans and sanitizes Meat Department, including meat room, cooler, equipment, and utensils. Stocks display cases, operates meat grinder. Wraps and labels meat products using wrapping machine.
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Meat, Retail, Grocery. Meat, Retail, Grocery.
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Certified Meat Journeyman or equivalent training. Provides overall leadership to the Meat team. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Sources fresh produce and meat, monitors quality, and inspects food for consistency in seasonings, portion size, and appearance. Our diverse dining venues including a bistro, coffee shop, market, five traditional dining rooms and a fine dining venue feature a balanced mix of gourmet cuisine and classic comfort foods allowing for creativity and exciting ways to nourish the residents.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer.
Part-timeExpandApply NowActive JobUpdated 7 days ago
buffet meat jobs in Sherwood, AR
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