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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Meat processing, including boneless and bone-in products, Supervising Associates. Be a Team Leader: Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department; executing company programs; adhering to policies and being an advocate for the member, the associate, and the company; working collaboratively with other team leaders to ensure the total club is meeting the member's expectations.
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. The Line Cook is responsible for preparing food to be served to guests throughout the venue.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products. Become an Area Manager or Director of Operations with a fast-growing organization. Career Advancements - Become an Area Manager or Director of Operations.
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Work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. lice and prepare a variety of the departments meat, cheeses, and convenient meal solutions throughout the day, while.
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Bachelor’s degree in food science, meat science or equivalent experience. Bachelor’s degree in food science, meat science or equivalent experience. Sodexo has a new opening for a Director, HSE Food Manufacturing Audits to join our team.
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Perform general clean-up and stock work in the Meat department and provide customer service. Perform general clean-up and stock work in the Meat department and provide customer service. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
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Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products.
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The Hospitality worker is responsible for serving guests at the Sawmill Buffet or Coaches Corner. The Hospitality worker is responsible for serving guests at the Sawmill Buffet or Coaches Corner.
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Cleans equipment which may include work tables, refrigerators, meat blocks and other equipment. The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management.
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The selected applicant will be involved in interdisciplinary applied research projects that may study different areas related to small ruminants (e.g., genetics, forages, nutrition, facilities, reproduction, health, quality of the products - meat, milk, fiber) by planning and implementing trials, collecting and analyzing samples, performing statistical data analysis and writing papers to be published in peer-reviewed journals.
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Discounts on pet insurance, daycare, event tickets, and many more. You can access up to 50% (max $500) of your earned wages on-demand per pay period) Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are.
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Ensures buffet is set up within 5 minutes of scheduled opening. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams.
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buffet meat jobs in North Little Rock, AR
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