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About the role We are looking for a dynamic Plant Controller to join our Melrose Park, Illinois facility, a key part of our Coatings Business within the Meat EUM. This site, with over 160 employees, is undergoing a significant operational transformation aimed at long-term sustainability and efficiency.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Livestock and Poultry Division: The formal education equivalent of a bachelor’s degree in poultry science, animal science, agriculture, the meat processing industry, or a related field; plus four years of experience in agriculture, the egg and poultry industry or a related field, including two years in a supervisory or leadership capacity.
$90,670 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our cutting edge products include band saw blades, meat grinder plates and knives, and cutlery. We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services to grocers, restaurants, and meat, seafood, deli and bakery departments.
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
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Certified Meat Journeyman or equivalent training. Provides overall leadership to the Meat team. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
$11 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform general clean-up and stock work in the Meat department and provide customer service. Perform general clean-up and stock work in the Meat department and provide customer service. From one tiny Cincinnati grocery store more than a century ago, we’ve grown into what today is the nation’s largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Bachelor's degree in business administration, operations management, food science, meat science or related field required. The Plant Superintendent will be responsible for managing plant production, ensuring efficiency, and maintaining safety standards, along with identifying initiatives to improve company culture and employee engagement.
$119,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Join our meat team and you won't just cut meat, you'll make important decisions about the. Join our meat team and you won't just cut meat, you'll make important decisions about the. Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less.
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Experience with temperature-controlled cargo, such as meat and produce, is preferred. Trailers - Experience a smooth haul pulling our Utility refrigerated trailers with SmartTruck UT6 aerodynamics.
$50 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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buffet meat jobs in North Little Rock, AR
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