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Part-time
- Reports to: Executive Chef or Kitchen Manager
- This position supports the organization's mission and values by exhibiting behaviors such as professionalism, collaboration, innovation, respect for others, accountability, ownership, excellent customer service and commitment to our community.
- Prepares ingredients beforehand, like cleaning and chopping the vegetables.
- Look after the stock of the kitchen and inform it to the head chef as the stocks run out.
- It is critical that there could be an inspection anytime.
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