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PURPOSEThe Event Sales Manager is responsible to meet or exceed company budgeted sales goals by identifying and soliciting new business relationships and maintaining established relationship to produce cost beneficial events for the restaurant.
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Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage.
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Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for his Growing Restaurant Empire! You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment.
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Develop and communicate marketing strategy and objectives to the VP of Marketing, restaurant management, and team members. Minimum of five to seven (5-7) years of restaurant / hospitality-based venue marketing management experience with proven record of financial and creative marketing programming success.
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At least 2+ years of upscale / fine dining restaurant management experience. Utilizes leadership skills and motivates employees to ensure cost control and labor management. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
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At least 2+ years of full-service, high-volume restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opportunities for growth into management positions. You'll get opportunities to gain skills that help you rise in your career, no matter where you go. Opportunities for growth into management positions.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Live Nation Entertainment is the world's leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management.
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The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants.
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Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2 years of experience in a culinary management role, Executive Sous Chef or Sous Chef. We are in search of a highly talented and inventive Executive Sous Chef to provide direction and leadership for the Assistant Chef and the Restaurant Kitchen team.
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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Assist the store management team in some restaurant operations related duties as necessary i.e., wastage recording, inventory of stocks, recording of temperature readings. Restaurant Crew Member.
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Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Successful completion Golden Corral's comprehensive management training program.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Restaurant Manager (Restaurant Management) 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience.
$50,918.4 - $64,958.4 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
restaurant management jobs Title: restaurant in Las Vegas, Phenix-city, Alabama
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