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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Express is searching for experienced leaders to join our store management team.
$29 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Bonus is paid in two distributions Cook Responsibilities Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! SMASHBURGER Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
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2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus] Manage the day-to-day operations of the restaurant (front or back of house.
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Job Type: Full-time Pay: From $17.65 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 3 years Restaurant type: Fine dining restaurant Shift: Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Experience: sushi cook: 3 years (Preferred) elevated/fine: 1 year (Preferred) high volume: 1 year (Preferred) Work Location: In person.
$17.65 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Prep and execute all menu items according to standards / station / in the Japanese restaurant as directed by the Chef de Partie and Japanese Chefs. Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function. San Francisco based Sightline Hospitality, LLC is a hotel management company of a portfolio of Full-service, Limited Service and Boutique hotels across the United States, including Hawaii.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Prep Cook shifts vary from week to week depending on customer traffic & time of year.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. Required Knowledge, Skills and Abilities High school diploma or GED Proven cooking experience A food handler’s license Sound knowledge of food health and safety regulations The ability to stand for extended periods The ability to work a fast-paced environment Excellent communication and leadership skills Exceptional organizational, time management, and problem-solving skills Working Conditions This position will spend 100% of the time standing.
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