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The In-House Counsel - Labor & Employment must be prepared to represent Five Keys during court, mediation, and arbitration sessions. Five Keys, a nationally recognized non-profit, is seeking in-house counsel for labor and employment.
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Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Assists in coordinating and participating in the preparation and cooking of various food items.
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Facilities Management: Long-term facilities strategy and assist House & Grounds Manager with daily property review & housekeeping planning. Work alongside House & Grounds Manager to coordinate daily facilities & housekeeping plans.
$58,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Commitment to a long-term career in the food service industry. This family-friendly Quick-serve restaurant group is looking for a Restaurant Area Manager with the talent, the drive, and the determination to raise the bar with a growing franchise.
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As a Back of House Team Member, you will support the front of house team and ensure food is prepared consistent to our standards. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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The Four Points by Sheraton - Comfort Bed beckons from our 196 guest rooms, complete with free Internet, great in-room amenities and grab n’ go food options. Property DetailsTravelers will settle in for a relaxing stay in Los Angeles at the Four Points by Sheraton Los Angeles Westside.
$16 - $23.06 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our goal is to create a gathering place for the community that gives Team Members an opportunity to grow and develop while providing a REMARKable experience to everyone who comes in contact with Chick-fil-A. Here at Chick-fil-A, every Team Member role is more than just a job, it's an opportunity to gain valuable life skills that will help you succeed in any path of life you choose.
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As a restaurant cook at Sonic Drive-In - Radford you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.
$55,000 - $66,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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Company Overview: Our company is a leading player in the insurance and reinsurance industry, with a strong presence in New York City. We are seeking an experienced Corporate In-House Counsel to join our legal team.
$183,000 - $250,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in Metrology functions within the pharmaceutical industry and/or plant engineering, machine engineering or process engineering in pharmaceutical, food or chemical industry is required.
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Research new ideas for food and beverage products, promotions, packaging, and advertising in conjunction with the Marketing Manager. The Food & Beverage Manager will be responsible for effective management of venue concessions operations including event planning support, food preparation, inventory, cash control, compliance with food and alcohol policies, cleaning, safety, guest services, employee/volunteer training and supervision, point-of service systems, and any other tasks assigned by the General Manager.
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in house food manager jobs Company: Soho House Co in Phenix-city, Alabama
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