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Experience to include at least one to two years as a store manager, or similar position in a retail grocery store or equivalent type operation. Develop and maintain employee work schedules Supervise and ensure associates, as well as authorized key carriers are trained in proper store operations and the supervision of store employees.
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Maintain correct perishable stock levels based on store volume using the following toolsCurrent Ads / PlannersProduce Order guideFresh Meat Recap and Order GuideMilk Sales history and order guideVendor Order Guide Bread order planning and stales recap, Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
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Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.
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WORK EXPERIENCE &/or EDUCATION:High school diploma or equivalent strongly preferredOne year of experience in a retail environment and six months supervisory experience preferredPrevious lead experience and/or grocery store experience preferred.
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DUTIES and RESPONSIBILITIES: Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
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Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures.
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Assist the Store Manager with ensuring that customers’ needs and requests are routinely addressed in an efficient and timely manner. Assist Store Manager in ensuring employee compliance.
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Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule. Job Details GENERAL SUMMARY:Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assist with other operational areas as directed by the Store Manager.
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