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Observes all company personnel, quality, safety, and food safety policies. At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.
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Independence, good music, and great food - with tips! And if that doesn't do it for you, we have Same Day Pay, healthcare benefits and flexible schedules. Independence, good music, and great food - with tips.
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Current Food Safety certification Follows all food safety procedures as outlined in the ops manual Training and execution of all Wendy's food safety procedures and compliance with all Health Department regulations, Critical items escalated immediately, Washing of hands observed, and enforced Proper total store cleaning systems All crew POCs, hand washing & Food Safety completed Health Department evaluation results Execution of established food borne illness reporting procedures 2.
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The Environmental Health and Safety Supervisor performs and participates in procedures and programs to minimize environmental, health and safety risks and is responsible for ensuring EHS and Quality compliance at the facility location.
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The centers are open seven days a week: Monday through Friday, 8 a.m. to 8 p.m., Saturday, 9 a.m. to 5 p.m., and Sunday, 1 p.m. to 5 p.m. Additionally, all Huntsville Hospital Urgent Care centers are Accredited Care Centers – a designation from the Urgent Care Association which recognizes the company’s commitment to safety, quality, and scope of services.
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You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures. As a Food Safety Team Member, you will be protecting our nation's food supply during every shift.
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Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Excellent attendance, safety and work record. Shuttle DriverPay is $This individual will be responsible for safely transporting employees to and from the plant and pickup locations. Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed.
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Maintains safety of facility according to company policies and procedures by conducting safety sweeps; following forklift spotting procedures; following procedures for handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and reporting unsafe situations to facility management.
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You’ll also prepare and store food ingredients and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment. Key BehaviorsBeing friendly and helpful to customers and co-workersMeeting customer needs and taking steps to solve food or service issuesWorking well with other team members and accepting coaching from the leadership teamHaving a clean and tidy appearance and good work habitsCommunicating with customers, fellow team members, and leaders in a positive manner.
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We’re a people-focused company looking for a Branch Manager to lead and support a team dedicated to helping customers reach their financial goals. As a Branch Manager, team members look to you for direction, motivation, and knowledge.
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The ideal candidate will have 3-5 years of production management in a food processing facility. This position will manage and direct the supervision of our poultry processing production operations.
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Waffle House - 14005 Highway 43 - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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We're giving friends and families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Manage each shift and the issues that occur during the shift such as tardy employees, customer complaints, food delivery, etc.
$13 - $18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
food safety jobs Title: manager in Russellville, AL
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