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Restaurant Manager
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- Current Food Safety certification Follows all food safety procedures as outlined in the ops manual Training and execution of all Wendy's food safety procedures and compliance with all Health Department regulations, Critical items escalated immediately, Washing of hands observed, and enforced Proper total store cleaning systems All crew POCs, hand washing & Food Safety completed Health Department evaluation results Execution of established food borne illness reporting procedures 2.
- Pick up Window % Kids Meals Identification and communication of store sales trends to TSM/GM Execution of national and local marketing programs Execution of new product roll-outs Participation in community programs to enhance goodwill for Wendy's 3.
- Ensures Sparkle certification.
- Attainment and maintenance of Sparkle certification; attainment of “Dave's Way" certification Execution of "Operations Leader" role, as directed Crew and Shift Supervisor training and execution of Quality, Service and Cleanliness standards on assigned work shifts Execution of guest relation activities, including interaction with guests Frequency, nature and timely resolution of customer complaints 6.
- Works with TSM/GM and Co-Manager to achieve proper staffing levels.
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